Will restaurants look to chicken in 2024?
CNBC’s Kate Rogers on the success some restaurants have seen with chicken offerings in the last year in the face of stubborn inflation.
Similar Posts
Watch CNBC’s full interview with Ark Invest CEO Cathie Wood
ARK Invest CEO Cathie Wood joins ‘Closing Bell: Overtime’ to discuss markets, the Fed, Coinbase and Tesla.
Chicago Fed President Goolsbee: A 'mistake' for the market to hinge on the words of Fed officials
Chicago Fed President Austan Goolsbee joins ‘Squawk Box’ to discuss the Fed’s inflation fight, rate path outlook, state of the economy, and more.
Deepwater's Gene Munster says Tesla revenue growth outlook 'most sobering I've seen'
Gene Munster, Deepwater, joins ‘Fast Money’ to talk Tesla’s quarterly results miss and the stock’s reaction.
Ex-Bank of Japan deputy governor discusses BOJ January policy decision
ShareShare Article via FacebookShare Article via TwitterShare Article via LinkedInShare Article via Email Bank of Japan can afford to wait on any decision to exit its negative rates policy partly because inflation is “decelerating a little bit,” says Masazumi Wakatabe, former Bank of Japan deputy governor.
Dow, S&P 500 and NASDAQ close at record highs
CNBC’s Bob Pisani joins ‘Closing Bell Overtime’ to talk Wall Streets record breaking day across all major indices.
We’re witnessing an Iranian driven attack, analyst says
ShareShare Article via FacebookShare Article via TwitterShare Article via LinkedInShare Article via Email Nimrod Novik of the Israel Policy Forum, former senior advisor on foreign policy to the late Israeli Prime Minister Shimon Peres, says “even though Iran probably does not run every single operation of every single proxy … the spirit and the general…