Will restaurants look to chicken in 2024?
CNBC’s Kate Rogers on the success some restaurants have seen with chicken offerings in the last year in the face of stubborn inflation.
CNBC’s Kate Rogers on the success some restaurants have seen with chicken offerings in the last year in the face of stubborn inflation.
ShareShare Article via FacebookShare Article via TwitterShare Article via LinkedInShare Article via Email Power Lunch Danny Cevallos, NBC News legal analyst, joins ‘Power Lunch’ to discuss the arrest of a NFL wide receiver for illegal sports betting. 04:55 15 minutes ago
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Jared Pohl of ECP Asset Management discusses the types of companies that will benefit from artificial intelligence, and explains why he thinks GQG is a “phenomenal business.”
ShareShare Article via FacebookShare Article via TwitterShare Article via LinkedInShare Article via Email Attackers are going to see immediate benefits of AI, using deep fakes and more to drive sophisticated attacks, says Gary Steele, president and CEO of Splunk.
ShareShare Article via FacebookShare Article via TwitterShare Article via LinkedInShare Article via Email Mad Money with Jim Cramer “Mad Money” host Jim Cramer breaks down why he’s making big changes to the stock market’s so-called “Magnificent Seven” stocks. 02:39 a minute ago Jim Cramer