Will restaurants look to chicken in 2024?
CNBC’s Kate Rogers on the success some restaurants have seen with chicken offerings in the last year in the face of stubborn inflation.
CNBC’s Kate Rogers on the success some restaurants have seen with chicken offerings in the last year in the face of stubborn inflation.
ShareShare Article via FacebookShare Article via TwitterShare Article via LinkedInShare Article via Email Neil Dutta, Renaissance Macro Research head of U.S. economics, and Meghan Shue, Wilmington Trust head of investment strategy, joins ‘Closing Bell Overtime’ to talk the day’s market action.
Dan Ives, managing director at Wedbush Securities, joins ‘Closing Bell’ to discuss Tesla ahead of the company’s earnings.
ShareShare Article via FacebookShare Article via TwitterShare Article via LinkedInShare Article via Email John Lin, chief investment officer of China equities at AllianceBernstein, says “that’s really a bright spot. The bus makers, the forklift makers … are really doing quite well in that sort of export market.”
ShareShare Article via FacebookShare Article via TwitterShare Article via LinkedInShare Article via Email Mad Money with Jim Cramer “Mad Money” host and former hedge fund manager, Jim Cramer, provides stock traders with all manner of investing advice. 44:01 2 hours ago
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Rym Momtaz, research fellow for European foreign policy at the International Institute for Strategic Studies, says there are “deep divisions” over the Israel-Hames war among the 27 member states in the bloc.